Creating a vibrant, healthy community requires access to food made with good ingredients. For more than 40 years, the East End Food Co-op has been Pittsburgh’s most trusted source for fresh, local, organic food.
But did you know the co-op has monthly events, focused on food and health, that are open to the public? This month’s event, held at the co-op’s Point Breeze location, features pie-maker Jackie Cleary of Auburn Meadow Farm. She will introduce a foolproof method for making crust and present special ideas for fillings. Attendees will get free samples and some fantastic recipes!
– Sam Bojarski, WordWrite Communications