Food

Freshly made sandwiches that fit a college budget await you at Frenchi’s Deli. Stationed at the corner of Atwood Street,…

For the inaugural episode of the P100 Podcast, Paul Furiga, Dan Stefano and Logan Armstrong got into the city’s history and happenings around Labor Day weekend.

The tiny cafe on Lawrenceville’s Butler Street may not look like much from the outside, but the inside of Geppetto Cafe is a world to be discovered, with fun odd-ball decor such as hanging literature titles and Pinocchio figurines to illustrate its namesake.

Baker, author and magazine editor Brian Hart Hoffman released the third volume of “Bake from Scratch: Artisan Recipes for the Home Baker” on March 15. The book features more than 600 recipes and is currently available for order through online retailers, such as the “Bake from Scratch” website.

At Pittsburgh 100, we keep things short and sweet. Here’s what I loved about my recent Blue Apron experience in 100 words.

Colombia has more to offer than coffee, Shakira and Sofía Vergara. Karen Perdomo, owner of The Colombian Spot, welcomes Pittsburghers to experience her country’s culture, specifically its delicious cuisine (not to be confused with Mexican).

Any time of year, The Milk Shake Factory is a great one-stop shop for sweets of all kinds. Both the downtown and South Side locations feature a bright, modern atmosphere and quaint café area with seating.

Creating a vibrant, healthy community requires access to food made with good ingredients. For more than 40 years, the East End Food Co-op has been Pittsburgh’s most trusted source for fresh, local, organic food.