Thanksgiving dinner doesn’t normally limit itself to just one meal. But what’s to be done with that post-holiday fridge full of leftovers, especially if you’re craving more than the average sandwich?
• Pittsburgh and pierogies – what a pairing. Try out this recipe that adds turkey to the city’s favorite comfort food.
• Quesadillas are great any time of year, and you can mix in pretty much anything with that gooey cheese, even cranberry sauce.
– Dan Stefano, WordWrite Communications