Making the most of Pittsburgh’s bustling restaurant scene

You don’t have to tell me Pittsburgh is America’s best place for foodies. I was sold long ago with the pierogies, but the region’s innovative new restaurants certainly add to the old-school cuisine.

There’s no better way to celebrate the Food City of the Year than the upcoming Pittsburgh Restaurant Week, featuring great deals at top eateries.

The only issue is visiting them all. The brains in my life (read: wife) devised a simple plan. Make a list of places you want to try, cross them off as you go – and no repeat trips until the list is done.

– Dan Stefano, WordWrite