Jeet jet? Point Brugge’s mussels will make your day

Have you ever been in any Bruges cafe? They are all delicious; it’s just hard to make it past the beginning of the menu.

Point Brugge Cafe opened in Point Breeze in 2005, since expanding with Park Bruges in Highland Park and the North Side’s Brugge on North. As the names suggest, they specialize in Belgian-style fare – especially “moules,” or mussels.

Not only are they beautifully prepared, you can’t go wrong with any of the accompanying sauces (when at Point Brugge, try the fromage). The rest of the menu is a great mix of small plates and filling entrees.

– Dan Stefano, WordWrite