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‘The Pizza Equation’ delivers wise business lessons

Nick Bogacz

Nick Bogacz, for all his championship pedigree and business acumen, is still just a humble pizza guy.

In his new book, “The Pizza Equation: Slicing Up How to Run a Successful Pizza Empire,” Bogacz discusses how he balances growing global pizza accolades with the more mundane work of overseeing the five locations and 200 employees of Caliente Pizza & Draft House in the Pittsburgh area.

The book is an entertaining read for pizza fans who are interested in an intimate look at the industry. It also has valuable lessons for anyone interested in brand building and marketing in the restaurant business.

– Dan Stefano, WordWrite

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