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“Eat delicious food often. Mostly stuff that grows.” That’s the motto at Roots Natural Kitchen in Pittsburgh, a go-to spot for nourishing vegan, vegetarian and gluten-free bowls.
Patrons praise the quality ingredients and creatively made dishes, like The Balboa Bowl featuring lime pickled onions and a drizzle of lemon tahini. Or, build your own bowl by choosing a base, five ingredients (prepped, raw, or roasted), and one of 11 dressings. No charge for extra “swagger,” like Chipotle Tabasco and Frank’s Red Hot.
The bang-for-your-buck massive bowls are enough for two meals. And did we mention that kids eat for free?
– Eve Lederman, The Pittsburgh 100