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Thanksgiving dinner doesn’t normally limit itself to just one meal. But what’s to be done with that post-holiday fridge full of leftovers, especially if you’re craving more than the average sandwich?
• Pittsburgh and pierogies – what a pairing. Try out this recipe that adds turkey to the city’s favorite comfort food.
• Can’t wait for another dinner to dig in? Try Thanksgiving for breakfast. Stuffing works particularly well in omelets, and pumpkin pie can even be used in pancakes.
• Quesadillas are great any time of year, and you can mix in pretty much anything with that gooey cheese, even cranberry sauce.
– Dan Stefano, WordWrite Communications