It’s almost time to inflate the 35-foot Heinz pickle balloon. With less than one month until Picklesburgh, we’re getting ready for our biggest (and briniest) festival yet – but we need your help!
Voted the Best Specialty Food Festival in the country by USA Today readers, this year’s Picklesburgh is doubling in size for more pickled fun. Festival volunteers work dill-igently to keep the brine flowing, and you can join the team.
From greeting guests at our information booth to serving pickle-flavored beer or helping in our Lil Gherkins Activity Zone, volunteer to help out.
– Colten Gill, Pittsburgh, er … Picklesburgh Downtown Partnership